ABOUT SANGAM MANAGEMENT:
Owner is a retired Portfolio Officer from the World Bank Group (International
Finance Corporation) after 20 years and also retired from the US Department of
State as the Personnel Officer at the US Embassy New Delhi, India for about 20
years.
He holds degree in Personnel Management, and MBA from the University of Delhi -
Faculty of Management Sciences and a Post MBA from the George Washington University.
Mr. Dean has never owned a restaurant. Without any experience, Sangam Restaurant
has taken off with lots awards and honors from the Arlington County by being the
Grand Prize Winner of Taste of Arlington Twice in a row. With his determination
and tancity he has lifted the restaurant to the next level. Today, Sangam
Restaurant has not only become a great restaurant but has become a major caterer
in town.
Management Team
Sangam Restaurant has an excellent Management Team. We have an experienced
Accounts Manager and an experienced floor Manager who manages the entire
restaurant in absence of the Owner. We have excellent Chefs from India,
Pakistan and Nepal who are extremely dedicated and hardworking individual.
They produce high quality food. Our wait staff is excellent and humble who
cares for the customers from the time they enter and leave after their delicious
food.
These qualities can be seen from our performance at various In-house weddings
and out-side high-end weddings that we offered in the past year.